Gastronomie Speisekarte Cafe Restaurant Lusthaus Prater Wien          
Prater und Umgebung
Cafe, Restaurant Feste, Veranstaltungen Kaiserloge
         
         
Restaurant Wien Speiselokal
Speiserestaurant 1020 Wien Prater
Speiselokal Ausflugslokal Prater Wien
Mit dem Kochen ist es wie mit dem Schreiben von Kriminalromanen,
es kommt auf die richtige Dosierung an - auf die richtige Dosierung!

Friederich Glauser
 
S p e i s e k a r t e
(Wöchentlich wechselnde Karte)
APERITIF
 
ARABIC ICED TEA
with lemon and mint (after Ben Emara)
0,25 2,80
VENETO Sprizze
G'spritzter with Aperol and a slice of orange on ice
0,20 4,00
PROSECCO Drusian from Valdobbiadene / Veneto 0,10 4,00
TESTA ROSSA - Prosecco with raspberry sauce
0,10
4,50

Campari Orange

4 cl
4,00

COX-ORANGENRENETTE - unmixed apple juice
by Fam Wetter, Missingdorf, Lower Austria

0,25 2,80

MANGO pure fruit nectar

0,25
2,60
     
 
 
1/8
Bouteille
 




Grüner Veltliner Classic 2010
Winery Eichberger, Eibesbrunn

3,50 20,00

Muscat Classic 2010
Winery Taferner, Göttlesbrunn

4,20 24,00

Sauvignon Blanc Classic 2010
Winery Scheucher, Labuttendorf.

4,20 24,00

Carnuntum Cuvée 2009
Winery Markowitsch, Göttlesbrunn

3,70 21,00

Zweigelt Föllikberg 2007
Winery Kollwentz, Großhöflein

4,40 25,00

Cuvée Legends 2008
Winery Scheiblhofer, Andau/Neusiedlersee

4,90 28,00
     
STARTERS
 

Thinly cut smoked goose breast
with raw vegetarian food-red cabbage salad and cranberries

s 5,50

 

l 87,00

Home-made jellied beef
with onion and Styrian pumpkin oil marinated

s 5,50

 

l 7,00

Fresh goat cheese alla Caprese
with tomatoes, cucumbers and fresh basil in olive oil marinade

s 6,00

 

l 8,00

Sheep's milk cheese with bacon crisply roasted
on marinated lentils

s 6,00
  l 8,00

Salmon tartare with lime cream on salad

s 7,00
  l 9,00
     
SOUPS
     
Strong beef soup with homemade
sliced pancakes
, liver dumplings or semolina dumplings
 
3,50

Lentil soup with garlic-croutons

 
4,00

Pumpkin cream soup with Styrian pumpkin seed oil
and roasted pumpkin seeds

 
4,50
     
MAIN DISHES
     

Spaghetti with home made basil pesto

  9,00
Truffle gnocchi with brown butter,
served with leaf lettuce
  9,50
Risotto with chanterelleson rucola  
12,00

Glazed knuckle of veal
with mushroom cream and rice

 
13,00

With ham, mozzarella cheese and Rucola
stuffed Styrian chicken breast ,
in addition Tagliatoni with basil pesto

  14,00

Wiener schnitzel of veal, baked with butter in the pan,
parsley potatoes

 
15,00

Boiled beef with vegetable soup, chive sauce,
horseradish sauce and G'rösteten

  15,00

Roasted lamb chops, in addition with Cous-Cous
and chickpeas full braised tomatoes

 
16,00

Rose roasted flight duck's breast in Madeira sauce,
in addition young carrots, sugar pea pods
and roasted cream potatoes

  17,00

Beiried schnitte
Sirloin steak with beans in bacon and gratinated cream potatoes

  17,00
Crisply roasted pikeperch filet
on tomato-paprika-shallot ragout with parsley potatoes
  16,00
     
 
DESSERTS
     
Mascarpone cream with fruit puree and fresh fruits  
5,50
Hazelnut parfait with fruit puree and fresh berries  
6,00

Kaiserschmarren- Browned omelette with stewed plums

  7,00
Home-made plum dumplings in butter crum   7,00
     
Prices in € - Including all taxes

Speisekarte, Cafe, Restaurant, Lusthaus, Prater, Wien