Speisekarte, Cafe, Restaurant, Lusthaus, Gastronomie, Wien, Prater

Mit dem Kochen ist es wie mit dem Schreiben von Kriminalromanen,
es kommt auf die richtige Dosierung an - auf die richtige Dosierung!
Friederich Glauser


S p e i s e k a r t e (Wöchentlich wechselnde Karte)

APERITIF

ARABIC ICED TEA with lemon and mint (after Ben Emara)	0,25	2,80
VENETO Sprizze G'spritzter with Aperol and a slice of orange on ice	0,20	4,00
PROSECCO Drusian from Valdobbiadene / Veneto	0,10	4,00
TESTA ROSSA - Prosecco with raspberry sauce	0,10	4,50
Campari Orange	4 cl	4,00
COX-ORANGENRENETTE - unmixed apple juice by Fam Wetter, Missingdorf, Lower Austria	0,25	2,80
MANGO pure fruit nectar	0,25	2,60



	1/8	*Bouteille*

Grüner Veltliner Classic 2010 Winery Eichberger, Eibesbrunn	3,50	20,00
Muscat Classic 2010 Winery Taferner, Göttlesbrunn	4,20	24,00
Sauvignon Blanc Classic 2010 Winery Scheucher, Labuttendorf.	4,20	24,00
Carnuntum Cuvée 2009 Winery Markowitsch, Göttlesbrunn	3,70	21,00
Zweigelt Föllikberg 2007 Winery Kollwentz, Großhöflein	4,40	25,00
Cuvée Legends 2008 Winery Scheiblhofer, Andau/Neusiedlersee	4,90	28,00

STARTERS

Thinly cut smoked goose breast with raw vegetarian food-red cabbage salad and cranberries	s	5,50
	l	87,00
Home-made jellied beef with onion and Styrian pumpkin oil marinated	s	5,50
	l	7,00
Fresh goat cheese alla Caprese with tomatoes, cucumbers and fresh basil in olive oil marinade	s	6,00
	l	8,00
Sheep's milk cheese with bacon crisply roasted on marinated lentils	s	6,00
	l	8,00
Salmon tartare with lime cream on salad	s	7,00
	l	9,00

SOUPS

Strong beef soup with homemade sliced pancakes , liver dumplings or semolina dumplings		3,50
Lentil soup with garlic-croutons		4,00
Pumpkin cream soup with Styrian pumpkin seed oil and roasted pumpkin seeds		4,50

MAIN DISHES

Spaghetti with home made basil pesto		9,00
Truffle gnocchi with brown butter, served with leaf lettuce		9,50
Risotto with chanterelleson rucola		12,00
Glazed knuckle of veal with mushroom cream and rice		13,00
With ham, mozzarella cheese and Rucola stuffed Styrian chicken breast , in addition Tagliatoni with basil pesto		14,00
Wiener schnitzel of veal, baked with butter in the pan, parsley potatoes		15,00
Boiled beef with vegetable soup, chive sauce, horseradish sauce and G'rösteten		15,00
Roasted lamb chops, in addition with Cous-Cous and chickpeas full braised tomatoes		16,00
Rose roasted flight duck's breast in Madeira sauce, in addition young carrots, sugar pea pods and roasted cream potatoes		17,00
Beiried schnitte Sirloin steak with beans in bacon and gratinated cream potatoes		17,00
Crisply roasted pikeperch filet on tomato-paprika-shallot ragout with parsley potatoes		16,00


DESSERTS

Mascarpone cream with fruit puree and fresh fruits		5,50
Hazelnut parfait with fruit puree and fresh berries		6,00
Kaiserschmarren- Browned omelette with stewed plums		7,00
Home-made plum dumplings in butter crum		7,00

Prices in € - Including all taxes